Raising the Bar on Ice Hygiene in Hospitality

Guests may never think about where their ice comes from—but they notice when it doesn’t look or taste right. For hotels, bars, and restaurants, ice hygiene is as critical as food safety. Poorly maintained machines can lead to health risks, unhappy guests, and reputational damage.

The Risks of Poor Ice Hygiene

• Bacterial growth in poorly cleaned machines.

• Cloudy or off-tasting ice damaging guest perception.

• Potential food safety violations and compliance issues.

The Operational Burden

Maintaining ice machines isn’t simple:

• Regular cleaning and sanitizing are essential.

• Parts wear out and need replacements.

• Staff often lack the training or time to do it right.

The Smarter Way:

Subscription with Maintenance Built-In

With Svivel, ice hygiene is never your problem.

• Scheduled servicing ensures machines stay clean and food-safe.

• Crystal-clear, fresh ice always available.

• Peace of mind knowing compliance is covered.

Real Value for Hospitality Businesses

Hotels using Svivel report higher guest satisfaction and zero compliance worries, because every cube served is consistently fresh, clear, and safe.

Conclusion

Ice is food, and it deserves the same hygiene standards as anything served to your guests. With Svivel, you don’t just get ice—you get confidence in every glass.

Less CapEx. More Quality. Zero Compromise.

Until next time—stay cool,

The Svivel Team