All Posts

Raising the Bar on Ice Hygiene in Hospitality

In hospitality, guests may never see the ice machine—but they’ll notice if hygiene slips. From off-tasting drinks to potential health concerns, poor ice hygiene can quietly damage reputation and revenue. With Svivel’s subscription model, hygiene and maintenance are built in, so your ice stays crystal-clear and worry-free. This blog explores why ice hygiene matters, the risks of neglect, and how Svivel ensures every cube reflects the highest standards of safety and quality.

1 min read

How to Reduce Kitchen & Bar CapEx Without Compromising on Quality

High CapEx has long been a challenge for hotels, bars, and restaurants—but subscription-based ice solutions are changing the game. With Svivel, you can reduce upfront costs, eliminate maintenance headaches, and still serve premium-quality ice, ensuring your guests never compromise on experience.

2 min read

6 Types of Ice Every Hotel or Bar Should Know—and When to Use Them

Svivel is redefining how hospitality businesses access ice—offering high-quality, subscription-based commercial ice machines that eliminate upfront costs, maintenance worries, and downtime. Discover why more hotels, bars, and restaurants are making the smart switch to Svivel.

3 min read