Welcome to Svivel! Your Partner for Commercial Ice Machine Rentals in India

Discover Svivel, India’s smartest solution for commercial ice machine rentals. Flexible plans, 6 ice types, zero maintenance—perfect for hotels, restaurants, cafés, and catering businesses.

Hi there, and welcome to the official SVIVEL blog! If you’re in the hotel, restaurant, catering, or café business, you’ve just found your new favorite spot on the internet.

I’m excited to kick things off by introducing Svivel—a premium, subscription-based ice machine rental service that’s transforming how hospitality businesses access, manage, and serve ice. No more heavy upfront costs, no more breakdown headaches, just fresh, crystal-clear ice—delivered by machines that work as hard as you do.

Who We Are

At Svivel, we believe that great hospitality is built on the little things—like the perfect cube in a whiskey glass or the right crushed ice for a summer cocktail. Our mission is to help HoReCa businesses save time, money, and storage space with commercial-grade ice machines on flexible rental plans starting at just ₹1,490/month.

We handle installation, servicing, and replacements, so your team can focus on delivering memorable experiences to your guests. From boutique cafés to 5-star resorts, Svivel makes “ice worries” a thing of the past.

What You’ll Find Here

This blog is where we’ll share:

• Hospitality tips and industry insights

• Smart kitchen and bar solutions

• Ice trends (yes, they exist!) and how presentation impacts customer satisfaction

• Case studies of how businesses are using Svivel to save costs and scale operations

• Updates on new products, partnerships, and events

  
  

Think of it as your go-to guide for making your hospitality business run smoother—and cooler.

Why We’re Blogging

We know that running a hotel, restaurant, or café means juggling a hundred moving parts. Our goal with this blog is to give you practical ideas, product inspiration, and behind-the-scenes looks that help you serve better, faster, and more efficiently.

And yes—we’ll also be sharing some cool ice facts along the way (because we can’t resist).

A Quick Peek at What’s Coming Up

Over the next few weeks, you can expect posts like:

• 6 Types of Ice Every Hotel or Bar Should Know

• How to Reduce Kitchen CapEx Without Compromising on Quality

• Eco-Friendly Ice: A Smarter Way to Stay Cool

• Event highlights from India’s biggest hospitality exhibitions

Closing Message

We’re thrilled to have you here and can’t wait to share our journey with you. Whether you’re a chef, a bar manager, or a hospitality consultant, there’s something here for you.

Now it’s your turn—tell us in the comments: What’s your biggest kitchen or bar equipment challenge right now? We might just feature it in an upcoming post.

Until next time—stay cool,

The Svivel Team